Molly Makes Arancini | From the Test Kitchen | Bon Appétit

10 171
Molly Baz
Molly Baz - 6 aylar önce
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Daniel Fairborn Nathaniel Johnson
Would you marry me
Robby - 28 gün önce
Why didn’t Chris eat any?
Sean T
Sean T - Aylar önce
Would trade mozzarella sticks for these any day!
Ingrid Dubbel
Ingrid Dubbel - 3 aylar önce
Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.
Alex Swords
Alex Swords - 3 aylar önce
How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.
Bill Geddes
Bill Geddes - Saatler önce
what evn iz alison
Patavinity - Gün önce
Michelle Amatulle
Michelle Amatulle - Gün önce
She didn’t put any salt...?
nahtaiveLehT - Gün önce
You know, Brad was my favourite... until you made Arancini...
CABS - 2 gün önce
anyone else wow at molly's wedding and engagement ring tho
raku217 - 4 gün önce
These arancini are definitely a twist on the classic. The ones I know include saffron to color the rice as well as tiny bits of parsley and/or a few peas in the rice, a dollop of tomato sauce in the center with a cube of mozzarella and finished into an iconic cone shape. Your gourmet version does look delicious though!
Chef Dario
Chef Dario - 5 gün önce
Risotto not risodo.....that are risotto balls not arancini....
Melanee Mortensen
Melanee Mortensen - 9 gün önce
Why add wine if you are just cooking off alcohol and only want the acidity? White Grape juice??? Golly Molly, waste of time and expensive ingredient.
Tristram Moult
Tristram Moult - 10 gün önce
I love how brad seems to somehow get mentioned in every video.
Yash Gaur
Yash Gaur - 12 gün önce
Is there a more perfect woman than Molly? I think not. 🙈
ceile bathrick
ceile bathrick - 14 gün önce
I feel bad because I feel like judged Molly before because I compared her to Brad, Andy, Chris and Claire like she’s not as happy go lucky and I think it was really unfair of me. Molly I think you’re wonderful and I’m sorry it took me a minute to appreciate you for you.
Zevenen 70
Zevenen 70 - 15 gün önce
Is this really how Americans pronounce the word risotto??
Drue Ashton
Drue Ashton - 17 gün önce
Every time the Boos board is upside down I shed a tear.
Oxim2100 - 21 gün önce
0:12 whats this music in the intro?
Oxim2100 - 21 gün önce
bounced back by blue topaz
KiwiboiNZ - 24 gün önce
Serious question...ive seen that you shouldnt cut onions or anything simolar on a wood chopping board because it absorbs the juices? is that true?
nouanoua - 25 gün önce
2 cloves? She means 6, everyone
Lena Hamad
Lena Hamad - 25 gün önce
Celebration Station, molly is so precious
TheGreatYogurt - Aylar önce
So...what about an air fryer for that last bit?
psychoness999 - Aylar önce
Molten Mozarella sounds like the sickest smurf account ever
Peter Parker
Peter Parker - Aylar önce
Oil, rice, wine, onion, stock.
D V - Aylar önce
How can a Calabrian chili be Sicilian ?
a krystal ocean
a krystal ocean - Aylar önce
How could anyone dislike this vid!!?? Xxx
Andie M
Andie M - Aylar önce
Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.
Marco Mazzucato
Marco Mazzucato - Aylar önce
figa sono italiano porco dio
Aru - Aylar önce
I'm hungry.
Francesco Vultaggio
Francesco Vultaggio - Aylar önce
Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home.
1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow.
2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese)
3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint).

btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.
becca k
becca k - Aylar önce
Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.
undercool - Aylar önce
Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!
Alana Ferrone
Alana Ferrone - Aylar önce
Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.
Blah - Aylar önce
This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢
sheldon pereira
sheldon pereira - Aylar önce
Hahaha sheet out all this rissoto, yes thst was childish and hilarious
Yves Bologna
Yves Bologna - Aylar önce
you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks
Reynaldo Lara
Reynaldo Lara - Aylar önce
Chris is probably listening to Britney or Nsync 😂
ohlookshinee - Aylar önce
there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime
mangoxoxo - Aylar önce
omg she said black pepPER
Martina Castillo
Martina Castillo - Aylar önce
Molly's hair is so beautiful
MONAMAKE - Aylar önce
I need this!
R VW - 2 aylar önce
Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!
Lars Thom
Lars Thom - 2 aylar önce
Lucas Teong
Lucas Teong - 2 aylar önce
What can I use to substitute carnaroli rice?
Francesco Vultaggio
Francesco Vultaggio - Aylar önce
any kind of rice you will normally use in a risotto.
Grace Strahm
Grace Strahm - 2 aylar önce
MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke
Deerector - 2 aylar önce
Such a little sexy diva this one here.
gabrielchcosta - 2 aylar önce
5:47 The Bradding station is my type of station.

BURN-E - 2 aylar önce
"2 Cloves of garlic that i will lightly smash"
*explodes garlic*
blanket fort
blanket fort - 2 aylar önce
Awh 04:23 Chris in the background
Alia Mallon
Alia Mallon - 2 aylar önce
she so pure so pwettyyyyy
T S - 2 aylar önce
Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.
Seppe Dmbr
Seppe Dmbr - 2 aylar önce
Shouldve added bacon
Biagio Plantamura
Biagio Plantamura - 2 aylar önce
Calabrian Peppers from Sicily? 😂
copperdaylight - 2 aylar önce
love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?
Les Chroniques du Terra Monde
It might be very good but thi is not arancini
EZMawloc - 3 aylar önce
I cannot express how sad I was today when I found out that you and brad aren't the same person.
Josephine D
Josephine D - 3 aylar önce
Do americans really pronounce risotto like that? I cringe every time she says it
Quintus Aurelius Symmachus
Quintus Aurelius Symmachus - 3 aylar önce
How have I gone this long not trying arancini?
Gareth Evans
Gareth Evans - 3 aylar önce
Raymond Firnges
Raymond Firnges - 3 aylar önce
Should've labeled it "short tempered all about me in the kitchen".
Christina - 3 aylar önce
God I love the way molly talks
Jack Lim
Jack Lim - 3 aylar önce
damn this made me want to make risotto but i dont have any arborio rice rn fml
Daniel Catallo
Daniel Catallo - 3 aylar önce
Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?
Alex Swords
Alex Swords - 3 aylar önce
mamma mia no no no...
tutti i siciliani stanno piangendo
Annika Peterson
Annika Peterson - 3 aylar önce
I feel like Molly and Brad don’t really get along....
Jillian M
Jillian M - 4 aylar önce
love BA but the lack of diversity on staff is quite annoying
Kirsty Fynn
Kirsty Fynn - 4 aylar önce
I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious
Nic B
Nic B - 4 aylar önce
Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.
Leib33 - 4 aylar önce
Risotto has no letter "D" but it does have two Ts (pronounced "tease"
speedstick77 - 4 aylar önce
Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.
Tresfres - 4 aylar önce
I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!
aftrprty - 4 aylar önce
oh molly
Gravitation3Beatles3 - 4 aylar önce
“I’m not brad” you mean you’re not Alison, Alison
How To Make Dinner
How To Make Dinner - 4 aylar önce
I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!
NakedAndLaughing - 4 aylar önce
Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!
Aren't Calabrian chilis from Calabria? Not Sicily?
Mandy McAdoo
Mandy McAdoo - 4 aylar önce
Molly you’re the hundredth episode but you’re also 💯
Jackson Catlett
Jackson Catlett - 4 aylar önce
Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7
santolify - 4 aylar önce
I bought a smock because of Molly.
888TopGear888 - 4 aylar önce
I just watch this for Molly.
zulekha miah
zulekha miah - 4 aylar önce
Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍
Gian - 4 aylar önce
Natalie_Slimez - 4 aylar önce
I’m Italian so my grandma makes arincini a lot it’s so good
Andrew Wong
Andrew Wong - 4 aylar önce
fake arancini
Michael Reale
Michael Reale - 4 aylar önce
Calabrian chilli is Sicilian.... 🤔
MrDac0wgirl - 4 aylar önce
lean robles
lean robles - 4 aylar önce
Molly is my fave ❤️
2nd breakfast
2nd breakfast - 5 aylar önce
Love the videos, I hate that she keeps her ring and bracelet on though 😭
nawaf rammah
nawaf rammah - 5 aylar önce
she low key hates brad
Eunice Lacaste
Eunice Lacaste - 5 aylar önce
That ring. It big. Also, allincini.
Big Mike Edge
Big Mike Edge - 5 aylar önce
i wish Molly was my wife
Gage Locklear
Gage Locklear - 5 aylar önce
Smash the garlic for that good alicen
Maevin Deeble
Maevin Deeble - 5 aylar önce
as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.
Michael Scott
Michael Scott - 5 aylar önce
Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.
giacobbe fragomeni
giacobbe fragomeni - 5 aylar önce
ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P
Steph Addo-Quaye
Steph Addo-Quaye - 5 aylar önce
At the beginning, what does she keep looking at to the right? 🤔🤔
M Ilham Akbar Junior
M Ilham Akbar Junior - 5 aylar önce
This is why I love Moly!
Chloe ChloeChloe
Chloe ChloeChloe - 5 aylar önce
What does she mean Calabrian chilies from Sicilia though?
Joe Breakwell
Joe Breakwell - 5 aylar önce
I can't watch this if she keeps pronouncing risotto wrong.
ricageo - 5 aylar önce
Does anyone else think Molly has got this Dakota Johnson vibe about her ?
Dylan Bullock
Dylan Bullock - 5 aylar önce
its like a two part epoxy or glue
Jacopo Carboncini
Jacopo Carboncini - 5 aylar önce
They look ok, a few observations:
1 the carnaroli to onion ratio is off, too much onion.
2 garlic does not belong in risotto.
3 traditional arancini have also ragù and green peas inside with the melty cheese.
4 the size is off, too little pieces.
5 we don't dip our arancini in anything they are perfectly moist by themselves.
Bel lavoro comunque, continuate cosi, bravi!
The Hitech Hobo
The Hitech Hobo - 5 aylar önce
OMG. I want to make these.
Escapist - 5 aylar önce
Molly is so goddamned adorable.