Sous Vide | Basics with Babish

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1 668
DanC - Saatler önce
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - 19 saatler önce
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - Gün önce
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham - Gün önce
Somebody call a PO lice or an amber lampse
Agent J
Agent J - 3 gün önce
That steak is a little too rare..
Madeleine Russell
Madeleine Russell - 4 gün önce
Rory Burke
Rory Burke - 4 gün önce
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 - 4 gün önce
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic - 5 gün önce
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - 8 gün önce
So um, where to get that cookie dough recipe?
Toluene - 9 gün önce
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal - 10 gün önce
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes - 10 gün önce
peacefuljeffrey - 11 gün önce
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey - 11 gün önce
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner - 11 gün önce
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 - 11 gün önce
Slamming the meat on the table is in no ways optional.
Travis James
Travis James - 11 gün önce
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Lonely - 11 gün önce
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck - 12 gün önce
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez - 12 gün önce
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock - 12 gün önce
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper - 12 gün önce
big ol' f*ck-off steak
serce kelem
serce kelem - 13 gün önce
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson - 14 gün önce
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 - 14 gün önce
good video
Funpants94 - 14 gün önce
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark - 16 gün önce
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman - 16 gün önce
Where's our ramen episode????
Mike Masterson
Mike Masterson - 17 gün önce
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction - 21 gün önce
1:13 earrape
Matthew Corn
Matthew Corn - 22 gün önce
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni - 23 gün önce
is it pronounced sauce videh or sos vied?
dumbconscript - 23 gün önce
sous vide is fake and gay
Cody Putnam
Cody Putnam - 23 gün önce
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson - 23 gün önce
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care - 24 gün önce
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty - 24 gün önce
"Big old fuck off steak"
I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo - 25 gün önce
I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays - 26 gün önce
Hey, vsauce michael here
megabarf20 - Aylar önce
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta - Aylar önce
But what exactly is a sous vide?
_ DEVSTER _ - Aylar önce
Lol,,, one half of one cup!
Aziz Al
Aziz Al - Aylar önce
That’s a dick steak at 5:26
howard kwon
howard kwon - Aylar önce
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves - Aylar önce
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston - Aylar önce
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish - Aylar önce
Why plastic bag in hot water???
Xeper-I-Set - Aylar önce
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey - Aylar önce
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey - Aylar önce
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy - Aylar önce
Love your tutorials, especially any that involve steak
SoundSpark - Aylar önce
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack - Aylar önce
Whats your fav episode of kablam?
Lawrence Calablaster
Lawrence Calablaster - Aylar önce
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent - Aylar önce
That’s a T-bone steak in Australia.
Nexus258 - Aylar önce
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci - Aylar önce
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri - Aylar önce
Please please make katsudon from Yuri on ice!!!!
STalbott - Aylar önce
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster - Aylar önce
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis - Aylar önce
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan - Aylar önce
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu - Aylar önce
Make pho
DaBomJr - Aylar önce
Why not score the fat? Asking for a friend ;)
arran miller
arran miller - Aylar önce
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders - Aylar önce
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[

that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders - Aylar önce
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield - Aylar önce
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea - Aylar önce
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton - Aylar önce
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar - Aylar önce
The steak was still roaming the paddock! Grosss
Red_Doggo - Aylar önce
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk - Aylar önce
3:13 where’d u get that spoon
caffienatedtactician - Aylar önce
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725 - Aylar önce
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton - Aylar önce
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
soua side
Shiori Nakamoto
Shiori Nakamoto - Aylar önce
What did you do with the bone? Can I save it for stock?
Awaseme - Aylar önce
looks raw
anoneeemous ly
anoneeemous ly - Aylar önce
1:14 max your volume for this
faureamour - Aylar önce
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff - Aylar önce
You mean da dish
Bob Bob
Bob Bob - Aylar önce
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk.
Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer.
Once you have had Ginger Snow you will never go back.
It works with everything and will melt like
snow on hot food.
한민이 - Aylar önce
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney - Aylar önce
Raw flour containing pathogens! Yikes!
d - Aylar önce
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC - Aylar önce
You should do croissants
The Demon Reupblican
The Demon Reupblican - Aylar önce
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma - Aylar önce
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian - Aylar önce
1:10 2 million subscriber special
wet wipes
wet wipes - Aylar önce
Sous vide everything
Gabriel Syfu
Gabriel Syfu - Aylar önce
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham - Aylar önce
Sous Vide — a hype that will fade in a year or two.
I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak.
Thanks for the effort though.
Malcolm Troy
Malcolm Troy - Aylar önce
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan - Aylar önce
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy - Aylar önce
By burning them... polluting the ozone
Cyvan - Aylar önce
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
Nathan Hunt
Nathan Hunt - Aylar önce
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man - Aylar önce
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain - Aylar önce
no music
Hellogo 105
Hellogo 105 - Aylar önce
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton - Aylar önce
1:14 tf was that for😂
KeaLeonna - Aylar önce
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Cyvan - Aylar önce
+KeaLeonna because you had no bad luck yet, apparently.
Terorist Potato
Terorist Potato - Aylar önce
Sharon W
Sharon W - Aylar önce
How do I contact you about paying for Sous Vide video?