Sous Vide | Basics with Babish

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Sam Holder
Sam Holder - Gün önce
holy fuck that steak
Michael Upchurch
Michael Upchurch - 3 gün önce
What is a sous vide
Victoreatsfood - 4 gün önce
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera - 5 gün önce
How is sui vide different than boiling?
bluetensee - 5 gün önce
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t - 7 gün önce
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson - 8 gün önce
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
Adventures with Frodo - 8 gün önce
The problem isn't with the sous vide it is searing the steak.
Nayaaz - 11 gün önce
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set - 10 gün önce
Had a hearty chuckle at the thought of ''wasted water''
Fred Dy
Fred Dy - 12 gün önce
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch - 12 gün önce
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce - 15 gün önce
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila - 16 gün önce
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 - 17 gün önce
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter - 20 gün önce
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy - 21 gün önce
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes - 22 gün önce
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox - 23 gün önce
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner - 23 gün önce
JASON DEBRAY - 23 gün önce
Sois vide is stupid
It’s take away the real cooking and hard work and dedication you have to do to become a chef
Warming things in a bag at a controlled level is not real cooking
Fitz - 19 gün önce
but it gets the job done!
Lendercl - 24 gün önce
Guga wants to know your location.
Chris W
Chris W - 25 gün önce
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee - 25 gün önce
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant - 25 gün önce
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist - 28 gün önce
You can eat raw eggs in Sweden!
TheWeakObey - 28 gün önce
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg - Aylar önce
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth - Aylar önce
Cant you eat raw eggs in america?
Liam T.W
Liam T.W - 18 gün önce
No, it's not generally a good idea.
Matthew Ray
Matthew Ray - Aylar önce
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz - Aylar önce
1:14 smacc
Deku - Aylar önce
There is a blood dripping out of the steak
Lynellf - Aylar önce
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
_Your Worst Nightmare_ - Aylar önce
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD - Aylar önce
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 - Aylar önce
I miss the old intro :”)
frilink - Aylar önce
It's RAW
Liam T.W
Liam T.W - 18 gün önce
no it's not
Rohan Royal
Rohan Royal - Aylar önce
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit - Aylar önce
"Big Ol' Fuck-Off Steak" got my like.
silentj624 - Aylar önce
since when is there not a safe to eat cookie dough? silly youtuber. lol
Fitz - 19 gün önce
+silentj624 oh ok
silentj624 - 19 gün önce
+Fitz sarcasm. I am aware and don't care
Fitz - 19 gün önce
raw flour can contain bacteria and pathogens
dinein1970 - Aylar önce
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram - Aylar önce
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me - Aylar önce
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea - Aylar önce
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen.
ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez - Aylar önce
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still.
Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas - Aylar önce
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W - 18 gün önce
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W - Aylar önce
How is it disgusting?
CBN - Aylar önce
Please make a video about sauce for beef
Hanable13 - Aylar önce
a big ol' f*ck off steak... OMFG
Matt R
Matt R - Aylar önce
trav v
trav v - Aylar önce
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin - Aylar önce
Do you have a compost heap?
Sam Tulupman
Sam Tulupman - Aylar önce
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 - 2 aylar önce
Too raw
Liam T.W
Liam T.W - 18 gün önce
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M - 2 aylar önce
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle - 2 aylar önce
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
Calling it.
Edward Cameron
Edward Cameron - 2 aylar önce
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis - 2 aylar önce
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 - 2 aylar önce
Big ol fuck off steak.
Stuart Highman
Stuart Highman - 2 aylar önce
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv - 2 aylar önce
Big ol fuck of steak
BAM5 - 2 aylar önce
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 - 2 aylar önce
JAMP0T1 - 2 aylar önce
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS - 2 aylar önce
1:08 yes u have
Pupper Roni
Pupper Roni - 2 aylar önce
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet - 2 aylar önce
You make good cooking content
Nicholas - 2 aylar önce
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery - 2 aylar önce
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez - 2 aylar önce
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney - 3 aylar önce
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W - Aylar önce
No, you're not special.
legofan370 - 3 aylar önce
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W - 18 gün önce
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370 - Aylar önce
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W - Aylar önce
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee - 3 aylar önce
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 - 3 aylar önce
toe sucker
toe sucker - 3 aylar önce
What the Fuck is soo veed
toe sucker
toe sucker - Aylar önce
It was a joke dumbass
Beverly Lee
Beverly Lee - 3 aylar önce
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes - 3 aylar önce
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W - Aylar önce
Dylan Le Lerre
Dylan Le Lerre - 3 aylar önce
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 - 3 aylar önce
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee - 3 aylar önce
I thaught the title said suicide
Lovelyfoxbabe - 3 aylar önce
"mixing wine and amazon" I feel attacked
Burgerboy - 3 aylar önce
5:26 he's going to hold a dick
stabil lo
stabil lo - 3 aylar önce
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College - 3 aylar önce
5:45 anyone else see a penis?
JustAGuy - 3 aylar önce
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo - 3 aylar önce
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder - 3 aylar önce
How to make compound butter?
antobio nabarro
antobio nabarro - 3 aylar önce
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W - Aylar önce
No, you might get salmonella.
Remi J
Remi J - 3 aylar önce
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes - 3 aylar önce
Who would win a cook off binging with babish or gordan Ramsey
a b
a b - 3 aylar önce
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell - 3 aylar önce
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W - Aylar önce
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman - 3 aylar önce
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W - Aylar önce
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle - 3 aylar önce
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude - 3 aylar önce
I got a sous vide ad before this 😂
Supreme293 - 3 aylar önce
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto - 3 aylar önce
Sous Vide everything 😉
James - 3 aylar önce
129°F is where you cook that steak. And get yourself a butane touch.
Lucas Burrell
Lucas Burrell - 3 aylar önce
Wait cookie dough isn't safe to eat ?
Liam T.W
Liam T.W - Aylar önce
No! it's really common knowledge. . . you might get salmonella poisoning from eating ir
Liam Parton
Liam Parton - 3 aylar önce
Liam T.W
Liam T.W - Aylar önce
No! it's really common knowledge. . .
Georgios Paraskeva
Georgios Paraskeva - 3 aylar önce
Are you using Anova ?