White Castle Cheeseburgers (Copycat recipe the RIGHT way)

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Numb American
Numb American - 5 aylar önce
Pizza cutter to make line
Klaus Heissler
Klaus Heissler - 5 aylar önce
A New Yorker making white castle hamburgers is like asking a Chicagoan how to make a New York pizza.
TrippinWithTracy - 5 aylar önce
You’re so intense
skittlebeezy - 5 aylar önce
I just made copy cat white castle burgers the "Binging with Babish" way. It was a flippin' mess and about a third my damn onions kept burning before the meat was fully cooked. The buns didn't get steamed very well and there was next to no onion flavor. They were still good, but not at all what I remember eating at white castle when i used to live near one as a kid.

I'm definitely going to be trying this videos method the next time I make these. This method looks so much better. Thank you!!
M.G. Umbras
M.G. Umbras - 7 aylar önce
Some should avoid caffeine before making a video
JCraig - 7 aylar önce
OK. I'm a little slow to find this recipe. I made this and it was fun, easy, and tasted great. I'm addicted. My biggest problem was finding rolls with the right amount of sweetness. I used bakery white rolls, but they weren't sweet enough. King's Hawaii rolls might be too sweet. Any ideas for the right mix? Next time I make these I'm adding mustard and pickles, maybe ketchup. I have a feeling they're are going to be good no matter what. PS--people in the state of Wyoming don't know what White Castle burgers are. I feel sorry for them..
RubyDee - 7 aylar önce
Tried it twice. This is my 2nd time. About to take them out of the oven. Great recipe. Thanks! Enjoying our crave.
Jeff Murphy
Jeff Murphy - 7 aylar önce
I’m not even American and I know that ain’t no White Castle. They steam their burgers on onions so ok whatever
Ron Cornett
Ron Cornett - 8 aylar önce
your way off the bottom bun is put on the meat and the top bun is laid in the cracks between the bottom so the steam is kept in also they can be cooked on top of the stove
Joe Masters
Joe Masters - 8 aylar önce
The oven option is a great idea! I'm definitely trying this. Thanks :)
Scoutz - 8 aylar önce
White castle does not use Hawaiian rolls, those are nasty,theres only one place to go for a slider,and lady ..it isnt your kitchen
Adam Goodword
Adam Goodword - 8 aylar önce
Video is missing the final part, the separating and assembly with the bottom half of the bun. :(
ドキドキ文学部 - 9 aylar önce
Just missing the liver. Their burgers are 18-20% liver.
SmiTTyy 1967
SmiTTyy 1967 - 9 aylar önce
You nailed that 👍
Jacob Abrams
Jacob Abrams - 9 aylar önce
Who would even want to eat this dogsh*t?
gear head
gear head - 9 aylar önce
Uumm I need to see the final part it just skipped right to the end. This recipe is very good but the video was not good at all.🤔
ghost rider
ghost rider - 9 aylar önce
Born and raised in Cincinnati Ohio ...and you are definitely not making White Castles ...the hundred billion times I walked into the restaurant...they don’t bake them ..there fried on a grill with water and Dehydrated onions ..with a bun on the burger while cooking never flipped ....just had hydrated onions that have been soaking in water to the ground beef ...smash them thin ....put holes so they cook fast and even...then freeze before frying
James Carter
James Carter - 9 aylar önce
Maybe that's why I never liked White Castle burgers cuz I don't like boiled meat it wasn't stained it. Steamed you wouldn't have put the meat in the water you would have put it above the water on a rack of some kind so that the steam goes through the meat not soak the meat.
soda head
soda head - 9 aylar önce
Yeah sorry. Idk what went wrong here. Ours came out blandish, also our bottom bread was soggy and top bread was toast crunchy. I need to tweak it to actually steam for us.
carolina beacher
carolina beacher - 9 aylar önce
i grew up on white castle, you grind some good cuts of meat and if you d0nt have that option, you get a good butcher to grind you some prime rib, sirloin and round, then you make meat balls, fire up the griddle, throw the balls on the griddle (smash with spatula) Not bake, add dehydrated onions soaked in water, salt pepper, topped with buns so they get that soggy insides, then if you like cheese, add it, if not, dont. use a straw to make the 5 holes in the meat. and i personally use potato buns, its not what they use, but youll love them trust me. the EGO in this video is astounding. man7y videos out there much closer than this.
Rapheal Francis
Rapheal Francis - 9 aylar önce
Mendy Coker
Mendy Coker - 9 aylar önce
Quit talking already...😬
kresta leonard
kresta leonard - 9 aylar önce
Made me so hungry I wanna run out and get these ingredients. Good job lady! smiles
Derek Johnson-Coulter
Derek Johnson-Coulter - 9 aylar önce
Wow wow I didn't know how to make that. It's a great recipe.
Bill B
Bill B - 9 aylar önce
i use to make them with out the baby food.. and used hot dog buns cut in 3rds
Francis Saint
Francis Saint - 9 aylar önce
Thank you for saying No Onion Mix, don't people know thats for long stewed meats like beef and etc
Timothy Gravesande
Timothy Gravesande - 9 aylar önce
U sound sexy asf
That Mosierboy
That Mosierboy - 9 aylar önce
Had to start a new comment...sorry...I am saving this recipe! Easy! Looks awesome mam! New subscriber here! Feel free to return the favor! This will be great for a bunch of us fellas get together for poker or game nite!
That Mosierboy
That Mosierboy - 9 aylar önce
We use 80/20 for everything...
NotaBRZ NotaMiata
NotaBRZ NotaMiata - 9 aylar önce
Try "Better than Bouillon". It's a paste that comes in a jar. Got that tip from Pressure Luck's channel. Really good stuff and readily available at supermarkets. Thank you for the recipe.
Tina Sally
Tina Sally - 9 aylar önce
Man!!! I want to try those!!!
San Francisco
San Francisco - 9 aylar önce
The curl should be down on the paper then it won't roll up on you.
Joe G
Joe G - 9 aylar önce
Too many steps for not too many burgers... this one is more geared toward stoners in their bachelor pad who crave White Castle but live too.... ah you know the story.
Lex The Lion
Lex The Lion - 9 aylar önce
Did Harold and Kumar show up?
oDieseLz - 9 aylar önce
I just wonder if the aftermath is the same as White Castle.
Omar Gonzalez
Omar Gonzalez - 9 aylar önce
The man married to her is extremely lucky and happy.To be sure.
Sung Mook
Sung Mook - 9 aylar önce
Looks legit asf to me 👌
BirdieandShelly - 9 aylar önce
Do this lady got a cold damn
Thomas J
Thomas J - 10 aylar önce
I wonder if these will tear up my colon the next day like the genuine article? I love WC's and get them a few times per year as a guilty pleasure but boy do I pay for it the next day. AOC talking about cows farting? That was me.
Ron - 10 aylar önce
Another video with 3 minutes of recipe and 8 minutes of rambling.
carolina beacher
carolina beacher - 9 aylar önce
its called EGO, white castle dont bake their patties, this isnt even close, trust me, im from where they came from. i should make a video, but im more of a hook my fellow people up kinda guy, when you bash everyone else who makes them, its all about their EGO.
Traci's Tube
Traci's Tube - 10 aylar önce
I have White Castle by me however I don’t feel like it’s very clean. I would love to be able to make them at home.
Wally Smitty
Wally Smitty - 10 aylar önce
Did she cough onto her gloves, uh oh no....
Okay Love
Okay Love - 10 aylar önce
Your voice is annoying af and you put the cheese on after! Not before. I worked at Krystals when I was ten in HS years ago.
Butterfly Goddess
Butterfly Goddess - 10 aylar önce
Dehydrated meat is JERKY. Not sure why that would be added EVER.
Kenny H
Kenny H - 10 aylar önce
I thought they steamed their burgers!
Proverbs Lady
Proverbs Lady - 10 aylar önce
What kind of rolls did you use for the burgers?
Melissa J
Melissa J - 10 aylar önce
You should def spray your roller with nonstick spray...
green machine55
green machine55 - 10 aylar önce
That looks yummy 🤤😋 I saw you only put the top bun in I saw a video from a trip to White Castle one of the chain restaurants and they steam both the top and bottom bun but still when I get a chance can’t wait to try this.
Clutch Hawks
Clutch Hawks - 10 aylar önce
I trust you.
You sure THOSE are not white castles burgers ok then I will take a dozen with cheesec😆😏 I'm so hungry now I'm Atlanta Georgia they don't have white castles 😔😭😢
Glenn J
Glenn J - 10 aylar önce
Thanks for the recipe! I followed it and they came out so delicious. Used real onions instead though cause dehydrated onions are disgusting.
Bill Farmer
Bill Farmer - 10 aylar önce
I worked at Krystal when I was 15 YO way back when. These burgers came hard frozen in a carton of maybe 100 patty's, so how the meat was blended. I can offer no help but honestly they looked like maybe an 80/20 beef, surely no leaner than an 80/20. I never once noticed any spice in the meat mixture. They, nor I, never smelled like garlic either, simple mix probably and this one looks as simple as I could imagine. We never placed them in an oven, may be fine & taste the same, IDK. First, prepare dried onions in water and allow to hydrate with excess water (we prepped this daily, dried onions & water nothing else). Place the burgers on the greased griddle, 24 per each griddle, back then anyway. Sprinkle salt & pepper on patty's, grab a hand full of wet hydrated onions and place on top of each patty. This will cause much steam, cook for 1-2 minutes on one side then flip, approx. 1-2 minutes burgers are cooked. Place bun on top of cooked side of patty . Drop a thin damp towel on top to steam the buns. Remove burgers from grill, drop raw hydrated onions on top of patty, add cheese & M,M,K to taste. I must have made millions of these. Enjoy. Opinion: these things were great as a young, always hungry kid. The size and shape were a novelty and they were cheap, and the taste, well, you can only pack so much taste in a 2-1/2" x 2-1/2" x 3/16" thick piece of meat, the pickle, condiments & onions were required for taste. Tried them a few years ago when a Krystal opened up locally, not quite as tasty as I had recalled but great for a stroll down memory lane. Only thing missing was my best friends & their '68 Chevelle, '69 GTO Judge, '70 silver Cuda, '70 Chevelle SS 454, '65 Impala that could raise the front wheels 3" or better through 1st gear and my friends '71 yellow 3-speed Duster, now that is missing a lot.
Phoenix Rising
Phoenix Rising - 10 aylar önce
I hate to watch a cook who talks about other peoples recipes. don't worry about it, just do what you do
Maine Magic
Maine Magic - 10 aylar önce
The ones I had in Hempstead NY were outstanding...Cheeseburger, Chick Fillet, Fish fillet were 2.5 blocks from where I lived. The onion rings were always ready and I think they would create a large flatulent cloud. The shakes were great and the fries were ok. Always a line come Friday
Night and the bars let out. They stayed open till 12 midnight...just on Hempstead Turnpike, at the fork in the road. When they put in the drive thru,
only @10 parking spots but still long lines...to this day, we always get burgers there on the way to Islanders Hockey game down the road going
east. After the game we would go to the Belmont Inn for a Pizza...lots of fun.
David McHenry
David McHenry - 10 aylar önce
Broth or Bouillon? You say Broth but it looks like you are using bouillon.
Robbie Green
Robbie Green - 10 aylar önce
This shit is thin as hell!! I like to taste my burgers!! No Way!!
scottybroker - 10 aylar önce
You're Welcome
You're Welcome - 10 aylar önce
*White Castle SLIDERS*
Russell E Simonetta
Russell E Simonetta - 10 aylar önce
They are steamed!!! Beef stock and onions with the meat on top when the meat gets gray,,, done.